What really is Organic?
Organic doesn’t simply mean the ban of synthetic pesticides and chemical fertilizers. There is much more to it like soil and water quality, pest control, livestock practices and rules for food additives. Only when a farmer or farmland meets all the stipulated criteria does it get organic certification.
What are the Requirements for Organic Food?
Some of the requirements for organic farming are:
- Using organic insecticides that are produced from plant oils, fungus-eating bacteria or bugs that feed on other bugs
- Not using chemical fertilizers. The farmers have to use manure and compost mixture.
- Not using genetically-modified seeds
- Using only products that are authorized by the certification governing body
- The animals have to be allowed to graze outdoors on naturally grown grass
- Animals have to be left outside to ensure that they get the right amount of exercise
- Supporting the well-being of the animal and its overall health
- Preserving of resources that add to biodiversity
- Allowing on-location annual inspections.
Thus if a produce or food is to be certified as organic, then it has to strictly meet the rules and practices. So when a fruit, meat or vegetable is organic certified means that the farm was examined by an approved expert to ensure that the farmer and the farmland have stuck to the established criteria.
Get your fruits, vegetables and meat that are devoid of chemical residues from the local organic stores in Brisbane.