If you visit the southern part of India, you would be greeted with a certain difference in the palate of the people as associated with the rest of India. However, what seems to be entirely different in the food is the fact that there is a lot less oil and butter used in the food, but the spice quantity is maintained the same. So, not only would you be able to enjoy food that is hot and spicy, but you would also be able to enjoy food that seems to be miles different from the ones that you eat in the other part of India.
However, some of the credit given to the unique aspect of the palate of Southern India must go to the milagai podi. It is a mixture of spices that will not only be able to provide a unique taste to the food item, but will also ensure that the food tastes a lot better. The boost that it will be able to provide to the food that you are consuming is something out of the world, and people that love spices will definitely have a favorable view of using the Milagai Podi in their food in order to enhance the taste.